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Miss Lolly’s Kitchen was proud to serve our signature Collard Green Gumbo to 300 guests at Bloomingdale’s Black History Month Activation. This soulful, slow-simmered dish—rooted in Southern tradition—brought warmth, flavor, and heritage to a celebration honoring Black culture and community. 

While not known for making cupcakes, we were asked to make 400 for another activation at Bloomingdale’s-so we did!!!

We catered and decorated our first baby shower!!

Miss Lolly’s Kitchen was honored to join legendary Chef Dook Chase of Chapter IV New Orleans, at the reception celebrating New Orleans artist L. Kasimu Harris and the permanent installation of five of his works at MoMA. It was a privilege to help honor such powerful art, culture, and history alongside two icons whose contributions continue to inspire generations.